Posted by: corozmum | April 3, 2012

Dessert 8, 2012 – Frozen Yoghurt Parfeit

This is a recipe that I’ve had saved for at least 10 years! I chose it because I didn’t need to worry about serving bowls. The mix is frozen in muffin liners. You peel off the liners before serving. Sweet!

      They were really nice desserts especially on a hot day. The Refs only complaint was they were too small. He wants Texas muffin sized ones in the future.

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